7 Wholesome Flours for Weight Loss


7 Healthy Flours for Weight Loss

  • Wholesome flours constructed from sorghum, pearl millet, finger millet, almond, gram or besan, buckwheat, and water chestnut are a nutritious selection for a weight-loss eating regimen
  • These flours are low in energy, full of fiber, and wealthy in important nutritional vitamins, minerals, and antioxidants //
  • Along with weight reduction advantages, these flours additionally regulate blood sugar ranges, promote coronary heart well being, and have anti-inflammatory and anti-cancer properties

Flour is the primary ingredient of chapatis that are staple meals of Indian households virtually daily! The preferred sorts of flour are wheat and rice, however these of us trying to scale back weight wish to search for different wholesome alternate options.

Whereas entire grain wheat flour is undoubtedly nutritious because of its fiber, iron, and protein content material, allow us to look into different alternate options that may be diet-friendly and but provide a wealth of conventional vitamins (1 Trusted Supply
Atta (entire wheat flour) with multi-wholegrains: flour characterization, dietary profiling and analysis of chapati making high quality

Go to supply



1. Sorghu:

Sorghum often known as Jowar is a gluten-free flour power-packed with dietary fiber, iron, and antioxidants. It’s excessive in protein, calcium, copper, zinc, phosphorous, potassium, and cell-building vitamin B.

Jowar’s dietary advantages embrace decreasing blood sugar, selling coronary heart well being, and relieving digestive points. Its low-calorie content material makes it an ideal possibility for Weight Watchers. It is considered one of many healthiest flours for these with diabetes.

2. Pearl Millet:

Pearl Millet or Bajra is a well-liked gluten-free flour wealthy in protein, fiber, magnesium, iron, and phosphorus, and it additionally prevents the physique from overeating. Bajra roti is a superb meals for diabetics and people attempting to drop extra pounds because it helps management blood sugar ranges. Bajra lowers ldl cholesterol, improves digestion, and protects in opposition to a number of cancers.

3. Finger Millet:

Finger millet, usually generally known as ragi, is one other more healthy possibility that’s gluten-free and is wealthy in amino acids and fiber. It improves the physique’s capability to drop extra pounds by reducing urge for food. It aids within the prevention of weight problems, enhances digestion, offers the physique power, and helps with power cardiac circumstances.


Ragi is a wonderful supply of calcium and strengthens the bones. It’s useful for diabetic sufferers because it regulates and controls blood sugar ranges. It’s excessive in iron, therefore really useful for lactating moms in case of lack of milk manufacturing.

4. Almond:

Almond flour is considered one of many finest flour for weight reduction, which is low in carbohydrates and excessive in proteins. Additionally it is wealthy in calcium, magnesium, vitamin E, and omega-3 unsaturated fat.


Almond flour, a gluten-free possibility, has much less phytic acid and supplies extra vitamins. Almond flour is easy to make use of and has a nutty taste.

5. Gram:

Consuming besan in reasonable portions can contribute to weight reduction. It’s because besan has a low calorie depend and is full of very important vitamins like zinc, folate, and iron. Moreover, its plentiful fiber and protein content material make it efficient in managing urge for food and supporting a balanced weight.

A traditional eating regimen ought to include gram or besan because it helps to management blood sugar, strengthens the guts, and has anticancer properties. Gram flour blended with wheat may give nice weight reduction leads to only a few weeks.

6. Buckwheat:

Buckwheat flour, often known as kuttu flour, must be part of one’s meal because it helps with digestion and promotes higher pores and skin. It’s low in energy, and excessive in protein, and antioxidants. Its low glycemic index moreover advantages weight reduction.

Buckwheat flour has an earthy taste and is a wonderful supply of fiber, protein, and micronutrients like manganese, magnesium, copper, iron, and phosphorus. Research point out that this grain might decrease blood sugar ranges in diabetics and improve coronary heart well being biomarkers. It additionally has prebiotic, anti-inflammatory, and anti-cancer properties (2 Trusted Supply
Well being Advantages of Buckwheat (Fagopyrum Esculentum), Potential Treatment for Illnesses, Uncommon to Most cancers: A Mini Evaluate

Go to supply).

7. Water Chestnut:

Water Chestnut or singhara is a highly effective antioxidant with antiviral, antibacterial, and anticancer results. Meals wealthy in fiber, like water chestnuts, help in offering a way of fullness with out introducing a major quantity of energy. It helps the well being of our abdomen and spleen by addressing a number of issues, together with weariness, unhealthy style, insomnia, and cancerous potential tissues.

To summarize, these wholesome flour choices have distinctive dietary profiles and flavors. By together with these flours in eating regimen, one can enhance weight administration and expertise a way of fullness along with receiving quite a lot of vitamins.


  1. Atta (entire wheat flour) with multi-wholegrains: flour characterization, dietary profiling and analysis of chapati making high quality – (https://pubmed.ncbi.nlm.nih.gov/29051640/)
  2. Well being Advantages of Buckwheat (Fagopyrum Esculentum), Potential Treatment for Illnesses, Uncommon to Most cancers: A Mini Evaluate – (https://pubmed.ncbi.nlm.nih.gov/33357186/)




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